HOW TO DESIGN A GOOD KITCHEN?

 

I good kitchen can only be designed on the basis of the princible that “form follows function.” In line with this princible, the main objective shoul be “maximum efficiency.” Besides functionality, factors such as aesthetic appearance, durability and the hygiene of materials used are also of great importance in kitchens. In order for decisions to be made correctly during the planning stage, the physical conditions of the space should be analysed and the budget and life style of the user should be established. The choice of type of kitchen plan, of materials, colours, appliances, sinks, fixtures and accessories should be made on the basis of the data obtained.

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